Lemon Rhubarb Muffins
When I think of spring, I can’t go past Rhubarb and remembering the massive Rhubarb patch my mom had down by our pond when growing up. Those bright, juicy stalks bursting with so much flavor add a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saratogaoliveoil.com.
Ingredients
- ¼ cup SOOC Meyer Lemon Olive Oil
- 1 ½ cups all-purpose flour
- 1 ½ cups whole wheat flour
- 1 cup packed brown sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 egg, lightly beaten
- 1 cup buttermilk
- 1/2 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 3 cups rhubarb, finely chopped
- 1 teaspoon grated lemon zest
- 1 tablespoon SOOC Meyer Lemon Olive Oil
- 1/2 cup sugar
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