Lamb Snack Pack | Australian Lamb - Recipes, Cooking Tips and More

Ingredients

• 400 g trimmed lamb leg steaks, thinly sliced
• Juice from one lemon
• Zest from one lemon
• 2 Tbsp olive oil
• 2 cloves garlic, crushed
• 3 tsp dried oregano
• ½ tsp cumin
• ½ tsp cracked black pepper
• ½ tsp salt
• 800 g frozen fries or thick-cut chips
• ½ cup hummus
• ½ cup grated cheddar cheese or tasty cheese
• toum (garlic sauce)
• barbecue sauce and/or chili sauce, optional
• ¼ cup parsley, roughly chopped
• 1 green onion, thinly sliced
• Shredded cos lettuce