Hazelnut parfait without eggs with honey and hazelnuts - Cascina San Cassiano
Indulge in a light, hazelnut parfait without eggs, sweetened with honey and garnished with hazelnuts for a delightful dessert. Perfect for gatherings!
Ingredients
- 60 g of toasted hazelnuts
- 200 g of fresh liquid cream
- 2 tablespoons of brown sugar
- 1 sachet of vanillin
- 1 spoonful of rum
- 20 g of butter
- Hazelnuts with Honey Cascina San Cassiano
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