Tomato soup with chorizo and ciabatta croutons – Food & Home Magazine
Nothing beats the winter chill quite like a heartwarming, homemade tomato soup with chorizo and ciabatta croutons. Banish the winter cold with this soup!
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Ingredients
- <h3>Tomato soup</h3>
- 1 onion, peeled and chopped
- 2 celery sticks, chopped
- 2 carrots, peeled and roughly chopped
- 750ml (3 cups) vegetable stock
- 5 medium slicing/heirloom tomatoes, peeled and chopped
- 2 x 410g tins whole-peeled tomatoes
- 15ml (1 tbsp) sugar
- 2 fresh bay leaves
- salt
- freshly ground black pepper
- <h3>Croutons</h3>
- 200g chorizo, chopped
- 1 ciabatta loaf, torn
- small handful fresh thyme, chopped
- fresh basil, to garnish
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