Uncle Herman's Potato Latkes - Kosher.com
Herman Saks, my Uncle Herman, who was born in Russia, was the family's latke maker when I was growing up, and every year he patiently and expertly
Ingredients
- 2 large eggs
- 1 and 1/2 teaspoons salt
- 1/2 teaspoon Haddar Baking Powder
- 3 large potatoes
- 1 onion, cut into chunks
- 3/4 cup Gefen Canola Oil, for frying
- 1/3 cup Yehuda Matzo Meal, more if needed
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