Lexington Seafood Company

Name: Lexington Seafood Company
Ingredients: * 6- 8 ounce fillets of sole (skinned loup de mer, snapper, striped bass, work well also*); * 3 1/2 tablespoons extra virgin olive oil, separated, 2 tablespoons for stuffing and 1 1/2 tablespoons for fish; * 1/4 cup shallots, finely chopped; * 2 tablespoons garlic, minced; * 2 1/2 cups grape tomatoes, cut in half, separated, 1 1/2 cups for stuffing and 1 cup for baking; * 1 cup fresh baby spinach, firmly packed; * 18 leaves fresh baby spinach; * 3/4 cup panko bread crumbs; * 1 tablespoon fresh oregano; * 1/4 teaspoon crushed red pepper flakes; * 3/4 teaspoon kosher salt for stuffing; * 1/2 teaspoon herbed sea salt* for fish; * 1 1/2 cups chardonny wine

lexseafood.com

Tasty sole fillets wrapped in a flavorful stuffing of tomatoes, spinach, and herbs, baked to perfection. Perfect for a special dinner.

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Ingredients

* 6- 8 ounce fillets of sole (skinned loup de mer, snapper, striped bass, work well also*)
* 3 1/2 tablespoons extra virgin olive oil, separated, 2 tablespoons for stuffing and 1 1/2 tablespoons for fish
* 1/4 cup shallots, finely chopped
* 2 tablespoons garlic, minced
* 2 1/2 cups grape tomatoes, cut in half, separated, 1 1/2 cups for stuffing and 1 cup for baking
* 1 cup fresh baby spinach, firmly packed
* 18 leaves fresh baby spinach
* 3/4 cup panko bread crumbs
* 1 tablespoon fresh oregano
* 1/4 teaspoon crushed red pepper flakes
* 3/4 teaspoon kosher salt for stuffing
* 1/2 teaspoon herbed sea salt* for fish
* 1 1/2 cups chardonny wine