Lexington Seafood Company
Grilled Tuna with a flavorful sweet onion and bean chili base. Perfect for tailgating or potlucks; top with sour cream and cheese for a delicious treat.
Ingredients
- 1/2 cup canola oil
- 3 cups sweet onions, chopped
- 1 1/2 cups sweet peppers(orange or yellow), chopped
- 1/3 cup fresh garlic, chopped
- 1 tablespoon fresh serrano pepper, finely chopped
- 2-28 ounce cans whole tomatoes including juice, crushed
- 1-6 ounce can tomato paste
- 2-15 ounce cans tomato sauce
- 2-16 ounce cans garbanzo beans, drained and rinsed
- 2-15 ounce cans cannellini beans, drained and rinsed
- 2-15 ounce cans black beans, drained and rinsed
- 2 tablespoons ground cumin
- 1 tablespoon oregano
- 4 teaspoons kosher salt
- 2 teaspoons coriander seed, crushed
- 2 teaspoons black pepper
- 1 teaspoon pimento de La Vera (hot smoked paprika)
- 2 pounds fresh tuna, cut into 1 inch cubes
- 1 tablespoon granulated garlic
- 1 tablespoon ground cumin
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1/4 cup extra virgin olive oil
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