Rick's Juicy Burgers - Sutter Home Family Vineyards
IngredientsPATTY-2lbs GROUND BEEF1 CUP BREAD CRUMBS1 PACKAGE ONION SOUP1/2 FRESH DICED MUSHROOMS 1 EGG1 TBLSPN OF CREAM OF MUSHROOM SOUP 1 TSPOON KOSHE...
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Ingredients
- 2lbs GROUND BEEF
- 1 CUP BREAD CRUMBS
- 1 PACKAGE ONION SOUP
- 1/2 FRESH DICED MUSHROOMS
- 1 EGG
- 1 TBLSPN OF CREAM OF MUSHROOM SOUP
- 1 TSPOON KOSHER SALT
- A SPRINKLE OF PEPPER
- CUT LEEK OVER TOP OF PATTY IN THIN CIRCLES.
- 2 ICE CUBES
- BUN
- TOMATO LETTUCE
- MONTEREY JACK CHEESE
- MAYO AND MUSTARD
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