Barefoot Contessa | Black & White Cookies
Black & White Cookies from Barefoot Contessa. Preheat the oven to 350 degrees. Arrange two racks evenly spaced in the oven. Put the butter and granulated…
Keywords
- glaze
- chocolate
- cream
- vanilla
- minutes
- tablespoons
- teaspoon
- sour
- butter
- half
- pure
- soda
- bake
- pans
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.
Cooking tools:
- Stand mixer
- Ice cream scoop
- Sifter
- Offset spatula
- Cooling rack
- Cake tester
- Oven
- Microwave
- Mixing bowl
- Spatula
- Baking sheet
- Parchment paper
- Spoon
- Whisk
- Measuring spoon
- Measuring cup
Ingredients
- 10 tablespoons (1¼ sticks) unsalted butter, at room temperature
- 1 cup granulated sugar
- 1 extra-large egg, at room temperature
- 2 teaspoons pure vanilla extract
- 1¾ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon kosher salt
- ¹⁄₃ cup sour cream
- 4 tablespoons (½ stick) unsalted butter
- 5 ounces good semisweet chocolate, such as Lindt, roughly chopped
- ½ teaspoon instant coffee granules, such as Nescafé
- 2 cups sifted confectioners’ sugar
- 2 tablespoons light corn syrup
- ½ teaspoon pure vanilla extract
- 2 to 3 tablespoons heavy cream
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