Barefoot Contessa | Sour Cream Coffee Cake

Name: Barefoot Contessa | Sour Cream Coffee Cake
Ingredients: 12 tablespoons (1½ sticks) unsalted butter, at room temperature; 1½ cups granulated sugar; 3 extra-large eggs, at room temperature; 1½ teaspoons pure vanilla extract; 1¼ cups sour cream, at room temperature; 2½ cups cake flour (see note); 2 teaspoons baking powder; ½ teaspoon baking soda; 1 teaspoon kosher salt; ¼ cup light brown sugar, lightly packed; ½ cup all-purpose flour; 1 ½ teaspoons ground cinnamon; ¼ teaspoon kosher salt; 3 tablespoons cold unsalted butter, diced; ¾ cup chopped walnuts or pecans; ½ cup confectioners’ sugar; 2 tablespoons pure maple syrup

barefootcontessa.com

Sour Cream Coffee Cake from Barefoot Contessa. Preheat the oven to 350 degrees. Grease and flour a 10-inch tube pan. Cream the butter and sugar in the…

Keywords

flour
cake
sugar
butter
bowl
room
temperature1½
cups
eggs
all-purpose
cream
brown
minutes
unsalted

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