Palak Paneer (Spinach with Cheese) - Chef In You
Explore the science behind making perfect Palak Paneer, beyond just flavor—learn why black pepper and lemon juice are crucial for nutrition and taste.
Ingredients
- 1 lb (453 grams) Spinach, see Tips
- 1 large (8oz/230 grams) Onion, chopped
- 1 medium (100 grams) Tomato, chopped
- 150 grams (abt 5 oz) Paneer
- 1/2 tsp Cumin
- 1/2 tsp Fennel, see Tips
- 1/2 tsp Turmeric
- Salt and Pepper to taste
- Lemon Juice, freshly squeezed, to taste
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