Oysters with beer au gratin
Various types of beer can be used for this dish, such as wheat beer, some of the dark beers or bock beer.
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Ingredients
- 8 large oysters
- 1 shallot, finely chopped
- 200 ml of beer
- 2 egg yolks
- 100 g of melted butter
- 2 spring onions, chopped into rings
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