Carolina Gold Rice Croquettes
Chef BJ Dennis shares a Gullah-inspired recipe for shrimp and crab croquettes that bring with it a sacred cultural history of rice.
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Cooking tools:
- Food processor
- Saucepan
- Skillet
- Stove
- Mixing bowl
- Spatula
- Measuring cup
- Paper towel
- Plate
Ingredients
- 3 cups Carolina Gold Rice
- 3 tablespoons salted butter
- 1 cup picked claw or lump crab meat
- Salt
- pepper
- 1 pound cooked, seasoned wild American shrimp
- 3 cups benne seeds
- Neutral oil for frying
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