Carolina Gold Rice Grits with Snow Crab
Carolina Gold Rice Grits with Snow Crab You will never look at grits the same way again!
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Ingredients
- 1 cup (6 ounces) rice middlins, toasted until fragrant
- 2 cups heavy cream
- 3 cups water
- 3 bay leaf
- 1 knob ginger
- 3 ounces Yondu seasoning or white soy sauce
- 18 ounces Snow Crab legs, deshelled
- 3 ounces Black Truffle Butter
- 4 ounces Parmigiano Reggiano
- edible herbs
- black pepper
- salt to taste
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