Ontario Veal and Eggplant Parmesan - Ontario Veal Appeal

Ingredients

• 1 large eggplant, sliced lengthwise into 6 pieces
• 1/4 cup (50 mL) olive oil, divided
• 6 pieces veal scaloppini
• 6 slices prosciutto
• 1/4 cup (50 mL) flour
• 1/2 tsp each salt, pepper
• 2 eggs, lightly beaten
• 2 cups (500 mL) Italian seasoned breadcrumbs
• 1 jar pasta sauce
• 1/2 cup (125 mL) finely grated Parmesan