Ontario Veal Empanadas - Ontario Veal Appeal
Savoury Ontario veal empanadas stuffed with cumin-spiced meat and baked until golden—quick, healthy, and perfect for weeknights.
Ingredients
- 1 tsp (5 mL) vegetable oil
- 1 lb (454 g) ground Ontario veal
- 1/2 tsp (2 mL) dried cumin
- 1/2 tsp (2 mL) each salt and fresh cracked pepper
- 1 onion, finely chopped
- 4 cloves garlic, minced
- 1/4 cup (50 mL) finely chopped green olives
- 1 hardboiled egg, chopped
- 2 tbsp (30 mL) tomato paste
- 1/2 cup (125 mL) beef broth
- 2 pre-rolled pastry dough
- 1 egg yolk
- 1 tbsp (15 mL) water
- 1 tsp (5 mL) coarse salt
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