Yellow Plum Flat Tart with Almond Meringue - SippitySup
This simple Yellow Plum Flat Tart with Almond Meringue is a flat tart. It requires no tart pan and no blind baking. There's no lattice-work or fluted rims.
Ingredients
- raw pastry dough (enough for a single crust pie)
- flour (as needed for rolling)
- 1 large egg white (at room temperature)
- ¼ cup granulated sugar
- ¼ cup ground almond meal (also called almond flour, or simply ground almonds)
- 4–5 yellow plums (see note)
- 2 tablespoon melted butter
- 2 tablespoon turbiado sugar
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