Yellow Plum Flat Tart with Almond Meringue - SippitySup

Yellow Plum Flat Tart with Almond Meringue - SippitySup

www.sippitysup.com

This simple Yellow Plum Flat Tart with Almond Meringue is a flat tart. It requires no tart pan and no blind baking. There's no lattice-work or fluted rims.

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Ingredients

  • raw pastry dough (enough for a single crust pie)
  • flour (as needed for rolling)
  • 1 large egg white (at room temperature)
  • ¼ cup granulated sugar
  • ¼ cup ground almond meal (also called almond flour, or simply ground almonds)
  • 4–5 yellow plums (see note)
  • 2 tablespoon melted butter
  • 2 tablespoon turbiado sugar

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