Roasted Asparagus Tart with Feta and Tahini Cream – Terroirs du Liban - EU

Roasted Asparagus Tart with Feta and Tahini Cream – Terroirs du Liban - EU

europe.terroirsduliban.com

Difficulty: Medium Preparation time: 1H For 4 people     Ingredients:   1 sheet of puff pastry  15 asparagus spears 1 tbsp Zaatar premium  10 sprigs of coriander  10 mint leaves  2 tbsp pine...

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Ingredients

  • 1 sheet of puff pastry
  • 15 asparagus spears
  • 1 tbsp Zaatar premium
  • 10 sprigs of coriander
  • 10 mint leaves
  • 2 tbsp pine nuts
  • Olive oil
  • Salt, pepper
  • 100g feta
  • 50g tahini
  • 1 clove of garlic
  • Juice of one lemon
  • 50 ml milk
  • ½ tsp ground cumin

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