Roasted Asparagus Tart with Feta and Tahini Cream – Terroirs du Liban

Roasted Asparagus Tart with Feta and Tahini Cream – Terroirs du Liban

www.terroirsduliban.com

Difficulty: Medium Preparation time: 1H For 4 people Ingredients: 1 sheet of puff pastry 15 asparagus spears 1 tbsp Zaatar premium 10 sprigs of coriander 10 min

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Ingredients

  • 1 sheet of puff pastry
  • 15 asparagus spears
  • 1 tbsp Zaatar premium
  • 10 sprigs of coriander
  • 10 mint leaves
  • 2 tbsp pine nuts
  • Olive oil
  • Salt
  • pepper
  • 100g feta
  • 50g tahini
  • 1 clove of garlic
  • Juice of one lemon
  • 50 ml milk
  • ½ tsp ground cumin

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