Duck & Pak Choi Noodles Recipe · Gressingham

Ingredients

• 1 Pack Gressingham Duck Mini Fillets
• 1 tbsp Olive oil
• 2 Pak Choi, leaves separated
• 1 Red onion, finely sliced
• 2 Garlic cloves, peeled & crushed
• 1 Red pepper, Finely sliced
• 1 courgette, halved lengthways and sliced at an angle
• ½ inch piece fresh root Ginger, peeled and grated
• 1 Red chilli, finely sliced
• 1 tbsp Honey
• 300g Straight to Wok noodles (or pre-cooked and cooled dry noodles)
• 1 tbsp Sesame oil
• Large splash soy sauce