Aleppo Chicken Wrap with Tahini Yogurt Dressing and Cucumber Radish Slaw | Sysco Foodie

Ingredients

• Aleppo grilled chicken
• 2 cups Wholesome Farms Imperial greek yogurt
• 3 Tbsp Sysco Imperial Aleppo style pepper
• 1 Tbsp Sysco Classic kosher salt
• 1/4 cup Sysco Imperial tomato paste
• 1/4 cup Sysco Classic vegetable oil
• 1 Tbsp garlic, minced
• 2 Tbsp lemon juice
• 1 1/2 pounds Sysco Classic chicken thighs, boneless/skinless, trimmed
• Cucumber Slaw
• 1 tsp Arrezzio Imperial olive oil
• 1 Tbsp mint leaves, fresh, chiffonade
• 1 tsp Sysco Imperial black garlic powder seasoning
• 1 1/2 cups cucumber, julienne
• 1/2 cup radish, julienne
• 1 Tbsp scallions, sliced
• Tahini and Aleppo Yogurt Dressing
• 1/4 tsp garlic, minced
• 1/2 tsp Sysco Classic kosher salt
• 1/4 tsp Sysco Imperial McCormick cumin, ground
• 1 tsp Sysco Imperial Aleppo style pepper
• 1 Tbsp tahini
• 2 Tbsp Wholesome Farms Imperial Greek yogurt, full fat
• 2 Tbsp extra virgin olive oil
• Grilled Chicken Wrap
• 4 each Baker's Source Imperial naan flatbreads
• 1 cup romaine, rough chop
• 1 1/2 lbs grilled Aleppo chicken
• 1/2 cup tahini and Aleppo yogurt dressing