Poppy Seed Buckwheat Porridge | The Cook Book
Poppy Seed Buckwheat Porridge by The Cook Book – a hearty, gluten-free breakfast rich in fibre, protein, and omega-3s. Topped with fruit or honey for a nourishing start.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thecookbook.pk.
Ingredients
- 1/2 cup buckwheat groats (whole, not flour)
- 1 cup water
- 1/2 cup plant-based or dairy milk
- 1 tbsp poppy seeds
- 1 tbsp maple syrup or honey (optional)
- 1/2 tsp cinnamon (optional)
- Pinch of salt
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