Rich lamb shank pasties recipe
Here's a twist on a traditional Cornish pasty. Lamb shank is the perfect filling for this pasty recipe. Use shop-bought puff pastry to keep it simpler.
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Ingredients
- 2 level tbsp plain flour, plus extra for dusting
- 4 small lamb shanks
- 2 tbsp lard, duck fat or dripping
- 2 leeks, washed and diced
- 2 medium carrots, diced
- 2 small-medium turnips, diced
- 1 bay leaf
- 1 level tsp tomato purée
- 1 level tbsp red or white wine vinegar
- 1-1 1/4 litres chicken stock, hot
- Small bunch of fresh mint, chopped
- 2 x 500g packs puff pastry
- 1 large free-range egg, beaten
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