Lamb shanks recipe

Lamb shanks recipe

www.lovefood.com

A recipe from Lucy Cufflin for lovely summery evenings.

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Ingredients

  • 4 lamb shanks
  • 150 ml white wine
  • 300 ml water
  • 4 cloves of garlic, finely chopped
  • 1 whole lemon, quartered
  • 1 lamb stock cube
  • 400 g tinned butter beans
  • 1 tbsp capers, drained
  • 4 bricks frozen spinach
  • 1 tbsp plain flour
  • 1 pinch salt and pepper
  • 2 tbsp natural yoghurt
  • 1/2 bunch fresh coriander, chopped
  • 2 tbsp onion soffritto

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