Meats & Chicken – Zojirushi Singapore
Explore delicious Oden (Japanese Hot Pot) with tender beef gristle, crisp potatoes, and savory fish cakes. Perfect comfort food!
Ingredients
- Beef gristle (rich in lean meat) 200g
- Daikon 1/2
- Potato medium size 2
- Baked Chikuwa (tube-shaped fish cake) 2 sticks
- Atsuage (deep-fried tofu) 2 pieces
- Gobo-ten (fish cake with burdock) 4 pieces
- Sansyoku-Kushiten (3-color fish ball) 4 pieces
- Konnyaku (yam starch cake) 1 piece (250g)
- Konbu (kelp) 1 sheet (30cm)
- Boiled egg (shell removed) 4
- (A) Japanese dashi soup stock 1.4L
- Soy sauce 100mL
- Mirin (sweet sake) 100mL
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