Oden-style Chicken Pot-au-Feu - HYPER JAPAN

Oden-style Chicken Pot-au-Feu - HYPER JAPAN

hyperjapan.co.uk

Discover the fusion of Oden and pot-au-feu in this warming Japanese-Chinese chicken stew. Simmered to perfection with soy sauce and vegetables, it's perfect for cold months.

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Ingredients

  • 1 chicken thigh, on the bone
  • 5g salt
  • 1 potato, peeled and roughly chopped
  • 1 carrot, roughly sliced
  • 2 Brussels sprouts
  • 2 mushrooms
  • 1 bay leaf
  • 1 sprig of thyme
  • 600ml water
  • 20ml soy sauce
  • 5g sugar

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