Grilled Marinated Flank Steak with Choi Sum Recipe | SideChef
Let’s get fired up with this delicious, lean, juicy marinated flank steak. To seal the deal, carrots and choi sum join the steaks on the grill, lending them a wonderful charred goodness. The...
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Dairy-Free
- 4th of July
- Fridge
- Stove
- Weeknight Dinners
- Protein Packed
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Tomato-Free
- Gluten-Free
- Beef
- Asian
- Grill
- BBQ
Ingredients
- 6 French Baby Carrots
- 12 ounce Choy Sum
- 1/3 cup Tamari Soy Sauce
- 4 ounce Jasmine Rice
- 2 clove Garlic
- 2 tablespoon Dijon Mustard
- 14 ounce Flank Steak
- 1 tablespoon Toasted White Sesame Seeds
- 1/4 cup Dark Brown Sugar
- 2 tablespoon Red Wine Vinegar
- 1 cup Water
- 1/2 teaspoon Ground Black Pepper
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