Sri Lankan Vegetable Curry Recipe | Yalumba

Ingredients

• 4 tablespoons vegetable oil
• 2 brown onions
• 3 green chilis
• 2 tablespoons minced garlic
• 1 tablespoon + 1 teaspoons minced fresh ginger
• 1 cinnamon stick
• 8 whole cloves
• 2 sprigs of fresh curry leaves
• 2 tablespoons Indian curry powder
• 1 teaspoon salt
• ½ teaspoon ground turmeric
• 1 kg sweet potatoes
• 2 large cans coconut milk
• 300g green beans, trimmed
• 1 small cauliflower cut into florets
• Salt and fresh ground black pepper
• 2 teaspoons black mustard seeds
• 1 cup toasted cashew
• Coriander leaves
• Flat bread to serve