Hoisin mushroom stir-fry recipe | Flavourful | WW TASTE

Ingredients

• 2 T Woolworths peanut or stir-fry oil
• 6 cloves garlic, smashed
• 1 x 10 cm piece ginger, smashed
• 2 red chillies, smashed
• 300 g Woolworths exotic mushrooms, torn
• 150 g green beans
• 1 x 200 g bottle Woolworths Asian hoisin sauce
• Woolworths udon or egg noodles, cooked, for serving
• For the seaweed crumb, mix:
• 1 x 5 g packet Woolworths wasabi-flavoured roasted seaweed snack, crushed
• 1 t dried chilli flakes
• 2 T sesame seeds, toasted