Jhol
Jhol is a traditional dish of Himachal Pradesh, made with buttermilk and spices. It is a quick and easy to prepare dish that goes well with rice.
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Ingredients
- 3 -4 cups Buttermilk
- 1/2 teaspoon Cumin seeds
- 1/4 teaspoon Tumeric power
- Green chilli, finely chopped or a pinch red chilli power
- Fresh coriander leaves, chopped.
- Salt
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