Gahat Ko Jhol

Ingredients

• 2 Dry red chillies
• Coriander leaves
• 2 tablespoons Ghee/butter
• Salt as per taste
• Jimbu/Himalayan aromatic herb (optional)
• 1 teaspoon Turmeric powder
• 1/2 teaspoon Red chillies powder
• 1 teaspoon Coriander powder
• 1 teaspoon Cumin powder
• 1 cup Gahat, soaked overnight
• 1/2 teaspoon Cumin seeds
• 1/3 teaspoon Fenugreek seeds
• Few Cloves
• 1 Cardamom
• 1 piece Cinnamon
• 3 cloves Garlic
• 1 piece Ginger 1/2 inch