White Kimchi (Baek-kimchi) Recipe | Samsung Food App
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Cooking tools:
- Food processor
- Cheesecloth
- Cotton pouch
- Korean earthenware pot
- Mason jar
- Airtight container
- Chef's knife
- Cutting board
- Basin
- Mixing bowl
- Wooden spoon
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 large napa cabbage (3 pounds’ worth)
- ⅓ c kosher salt
- ½ pound Korean radish (or daikon) cut into matchsticks
- ¼ cup carrot, cut into matchsticks
- ¾ cup buchu (Asian chives), cut into 1 inch pieces
- 3 jujubes, seeded, cut into thin strips
- 2 fresh chestnuts, peeled and cut into thin strips
- 2 tablespoons pine nuts
- 2 tbsp kosher salt
- 2 tsp kosher salt
- Make seasoning mix for brine
- 1 medium Korean pear (2 cups’s worth), peeled and cored
- 1 teaspoon ginger
- 1 bunch green onion stems, chopped
- 1 pinch asafetida
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