White Kimchi Recipe

Name: White Kimchi Recipe
Ingredients: 7 tablespoons coarse kosher salt, divided; 1 large head of Napa cabbage, outer leaves discarded, cabbage quartered lengthwise with root ends left intact; 1 tablespoon sugar; 1 teaspoon fish sauce (such as nam pla or nuoc nam)*; 1 Asian pear (about 12 ounces), peeled, cored, cut into matchstick-size strips; 1/2 pound daikon (Japanese white radish),* peeled, cut into matchsticksize strips; 6 green onions (white and pale green parts only), cut into matchstick-size strips; 3 garlic cloves, minced

www.epicurious.com

It's hard to overstate the importance of kimchi, which is typically a spicy dish of fermented firm leafy cabbage and other vegetables. This mild version omits chilies. Begin making it at least three...

Keywords

kimchi
korean
napa cabbage
daikon
pear
dairy free
gluten free
nut free
make ahead
pickle & preserve
bon appétit

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Ingredients

7 tablespoons coarse kosher salt, divided
1 large head of Napa cabbage, outer leaves discarded, cabbage quartered lengthwise with root ends left intact
1 tablespoon sugar
1 teaspoon fish sauce (such as nam pla or nuoc nam)*
1 Asian pear (about 12 ounces), peeled, cored, cut into matchstick-size strips
1/2 pound daikon (Japanese white radish),* peeled, cut into matchsticksize strips
6 green onions (white and pale green parts only), cut into matchstick-size strips
3 garlic cloves, minced