Nabak Kimchi (water Kimchi)

Name: Nabak Kimchi (water Kimchi)
Ingredients: 1 pound Daikon radish; 1 pound small “White” Napa cabbage (young Napa or Napa without the outer green leaves); 4 tablespoons kosher or sea salt; 1 bunch spring/green onion; 10 to 12 cloves fresh garlic, peeled; 1-ounce fresh ginger, peeled; 3 each fresh red chili peppers; 1/4 cup kosher or sea salt; 2 tablespoons fine ground red chili pepper; 3 quarts water

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Korean Recipe for Nabak Kimchi (Water Kimchi)

Keywords

kimchi 김치 (fermented)
korean recipes
nabak kimchi (white napa kimchi
water kimchi)

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Ingredients

1 pound Daikon radish
1 pound small “White” Napa cabbage (young Napa or Napa without the outer green leaves)
4 tablespoons kosher or sea salt
1 bunch spring/green onion
10 to 12 cloves fresh garlic, peeled
1-ounce fresh ginger, peeled
3 each fresh red chili peppers
1/4 cup kosher or sea salt
2 tablespoons fine ground red chili pepper
3 quarts water