Tart Apricot Sauce - Mississippi Market Co-op
Tart Apricot Sauce: Gluten-free, vegan, and vegetarian; serves ice cream or cake. Perfectly smooth and zesty, this versatile sauce is easy to make with dried apricots and lemon juice.
Ingredients
- 8 oz apricots, dried
- 1 1/2 cups water
- 2 Tbsp fresh lemon juice
- 1 inch piece of vanilla bean
- 2 Tbsp white sugar
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