Gluten-Free Apricot Tart Recipe: Luxurious, Delicate, and Perfectly Sweet - Organic Authority

Ingredients

• 1 cup white rice flour
• 1 cup oat flour
• 1 cup coconut flour
• 1 cup tapioca starch
• ¼ cup cornstarch
• 4 teaspoons xanthan gum
• 1 ½ sticks unsalted butter, cut into cubes and chilled
• 2 eggs
• 1 ½ teaspoons salt
• 1 ½ teaspoon sugar
• ¼ cup cold water
• 1 cup blanches almonds
• 2 sticks unsalted butter
• 1 lemon, zested
• 1 cup sugar
• 3 eggs
• Pinch of salt
• 5 apricots
• 2 tablespoons apricot jam