Wild Alaska Halibut Tacos by Executive Chef Ben Pollinger - Alaska's Finest Seafood

Ingredients

• 1 cup 1 cup sour cream
• Juice of 2 limes
• 2 2 plum tomatoes
• 1/2 1/2 small red onion
• 1 1 small jalapeo pepper
• Salt, to taste
• 4 4 Wild Alaska Halibut fillets (6 oz. each)
• 1 teaspoon 1 teaspoon extra virgin olive oil
• 1 Tablespoon 1 Tablespoon chili powder
• 12 12 small (4-inch) soft corn tortillas
• 2 cups 2 cups shredded lettuce
• 1/2 cup 1/2 cup cilantro leaves