Tru Tater Stew | Just A Pinch Recipes
Prepare all ingredients and set aside. Boil potatoes, adding 1 tsp salt and 1/4 tsp pepper. Cook 15 minutes, drain liquid into 4 cup measuring cup holding drained liquid from...
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Cooking tools:
- Chef's knife
- Cutting board
- Stove
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Skillet
- Wooden spoon
- Whisk
- Serving bowl
Ingredients
- 5 medium potatoes, cubed and covered with water
- 10 slice(s) bacon, minced
- 2 medium smoked sausage, sliced
- 2 bunch(es) green onions (divide in half)
- 1 medium onion minced
- 1 - 14 3/4 oz can cream corn
- 1 - 15 1/4 oz can whole kernel corn (draining liquid into 4 cup measuring cup)
- 1 cup(s) cheddar cheese, shredded (divide in half)
- 2/3 cup(s) flour
- 1 stick(s) butter
- - half and half
- - salt and pepper
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