Tater Poppers | Just A Pinch Recipes
Boil potatoes for 30-45 min or until fork slides through easily. Strain out all water. Clean the jalapenos and slice lengthwise. Remove the seeds and membrane. Add cream...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
- Cooling rack
- Potato masher
- Pot
- Colander
- Peeler
- Chef's knife
- Cutting board
- Paring knife
- Zip-top bag
- Baking sheet
- Oven
- Stove
- Paper towel
- Spoon
- Mixing bowl
Ingredients
- 2 large potatoes, peeled and cut into large chunks
- 12 large jalapenos, halved and seeded
- 8 ounce(s) onions and chives cream cheese
- 2 tablespoon(s) salted butter
- salt
- pepper
- 24 slice(s) thick cut bacon
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Tru Tater Stew | Just A Pinch Recipes
justapinch.com
Panera's Cream Cheese Potato Soup | Just A Pinch Recipes
justapinch.com
Jalapeno Popper Dip | Just A Pinch Recipes
justapinch.com
Potato Soup | Just A Pinch Recipes
justapinch.com
Quick & Easy Potato Chowder | Just A Pinch Recipes
justapinch.com
Jalapeño Popper Potato Gratin Recipe - (4.7/5)
keyingredient.com
POTATO CHOWDER (JEAN'S) | Just A Pinch Recipes
justapinch.com
Potato Soup 16 | Just A Pinch Recipes
justapinch.com