Zakarian's Poached Leeks with a Twist

Zakarian's Poached Leeks with a Twist

inspiredcuisine.ca

This is truly a light, spring appetizer. Poached Leeks are classically French but also easy to make. The flavor comes from a simple and delicious vinaigrette, which is also used as the marinade. You...

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Cooking tools:

  • Microplane
  • Butcher's twine
  • Mason jar
  • Baking dish
  • Baking sheet
  • Paper towel
  • Chef's knife
  • Cutting board
  • Pot
  • Stove
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Whisk
  • Fork
  • Plate
  • Refrigerator

Ingredients

  • 2 whole leeks
  • kosher salt for cooking water
  • 1/3 cup olive oil
  • 1 tbsp red wine vinegar
  • 1 tspn Dijon mustard
  • 1 tspn grainy mustard
  • 1 clove garlic (grated)
  • 1 whole shallot (finely chopped)
  • 2 whole hard-boiled eggs (chopped)
  • 1 whole kosher dill (finely diced)
  • Slices of green parts of leeks

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