Zakarian's Poached Leeks with a Twist - Inspired Cuisine
This is truly a light, spring appetizer. Poached Leeks are classically French but also easy to make. The flavor comes from a simple and delicious vinaigrette, which is also used as the marinade. ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.
Ingredients
- 2 whole leeks
- kosher salt for cooking water
- 1/3 cup olive oil
- 1 tbsp red wine vinegar
- 1 tspn Dijon mustard
- 1 tspn grainy mustard
- 1 clove garlic (grated)
- 1 whole shallot (finely chopped)
- 2 whole hard-boiled eggs (chopped)
- 1 whole kosher dill (finely diced)
- Slices of green parts of leeks
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