November 2008 – Nola Cuisine – Musical-grandhotel – Louisiana Cajun and Creole Cuisine
November 20, 2008 Danno 7 Comments by This is my play on Candied Yams for the rapidly approaching Thanksgiving Holiday. It’s kind of like Candied Yams on PCP, a
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Ingredients
- 5 Large Sweet Potatoes
- 1 Cup Pecan pieces, toasted until fragrant
- 1/2 Cup Bourbon
- 1/4 Cup Water
- 3/4 Cup Brown Sugar
- 1/2 Cup Steen’s 100% Pure Cane Syrup
- 1 Tbsp Orange Zest
- 1/2 tsp Cinnamon
- 1/4 tsp Freshly Grated Nutmeg
- 1 tsp Kosher Salt
- A few turns of freshly ground Black Pepper
- 1/2 tsp Toasted Sesame Oil
- 1 1/2 sticks Unsalted Butter
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