Sushi Bowl with Shrimp and Edamame Recipe
A vibrant and flavorful sushi bowl featuring seasoned rice, shrimps, spicy edamame, fresh vegetables, wakame, and soft-boiled eggs, finished with a drizzle...
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Cooking tools:
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Colander
- Saucepan
- Pot
- Skillet
- Stove
- Mixing bowl
- Serving bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
Ingredients
- 300 grams Sushi rice
- 10 grams Sugar
- 16 Cherry Tomatoes
- 100 grams Cucumber
- 1 Avocado
- 15 grams Wakame
- 4 Eggs
- 150 grams Edamame
- 30 grams Butter
- 5 grams Chili Flakes
- 1 pinch Sea Salt
- 200 grams Shrimp
- 2 cloves Garlic
- 1 Shrimp shells
- 6 tablespoons Rice Vinegar
- 2 tablespoons Sugar
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