Romanian Tochitura Recipe - Pork Stew with Sausages - ByLena.com
Learn how to make traditional Romanian Tochitura, a hearty pork stew with smoked sausages, chicken, and liver. Perfect with polenta and cheese!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Ingredients
- ● Pork meat 500 g hoose lean cuts like muscle, neck, or fillets
- ● Chicken breast 500 g
- ● Chicken liver 300 g
- ● Sausages 500 g preferably smoked
- ● White onion 2 pieces
- ● Tomato puree 200 ml or a can of chopped tomatoes
- ● Garlic cloves 6 pieces
- ● Salt and pepper 1 tsp to taste
- ● Laurel leaves 2 pieces
- ● Sunflower oil 50 ml
More Like This
Traditional Romanian Pork Stew - Tochitura - ByLena.com
bylena.com
Traditional Romanian Pork Stew (Tocătură de Porc) – A Hearty and Flavorful Dish - Yummy Expert
yummy.expert
Romanian Stew Recipe | Home Pressure Cooking
homepressurecooking.com
Romanian Pork Stew – the glass monocle
glassmonocle.com
Romanian Chicken Stew - Traditional Ostropel Recipe - ByLena.com
bylena.com
Traditional Pork and Potato Stew Recipe - ByLena.com
bylena.com
Romanian Sausages Recipe | RecipeLand
recipeland.com
Romanian Vegetable Stew - ByLena.com
bylena.com