The Wonders of a Wedge Salad According to Max Tucci - Appetito

Ingredients

• 1/2 cup mayonnaise
• 1/2 cup buttermilk
• ¼ cup crumbled firm blue cheese
• Salt to taste
• Freshly ground
• black pepper to taste
• Espelette pepper to taste
• Garlic powder to taste
• 1 teaspoon unbleached
• all-purpose flour
• ⅛ teaspoon smoked paprika
• 1 tablespoon thinly sliced shallots
• 1 tablespoon canola
• 1 head iceberg lettuce
• 4 fresh black mission figs, halved or quartered
• 2 teaspoons diced Serrano ham
• 2 teaspoons chopped candied walnuts or pecans
• 2 teaspoons diced red onion
• 3 tablespoons crumbled blue cheese
• Apple surette for drizzling
• Fresh chives for garnish
• 1 pinch urfa biber pepper flakes
• 1 pinch Espelette pepper