Artichoke Lemon Olive Oil Dip - Love That Olive
Artichoke and lemon blend with Parmesan and garlic in olive oil for a creamy, flavorful appetizer. Perfect for any gathering!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovethatolive.com.
Ingredients
- 1 14 oz can (400g) artichoke hearts, packed in water, drained
- 1/4 cup chopped fresh parsley
- 1/4 cup packed, grated Parmesan cheese
- 3 TBSP LTO Lemon EVOO
- 1 clove garlic, minced (about 1 tsp)
- 1/2 tsp fresh ground black pepper
- 1/4 tsp sea salt
- 8 oz cream cheese, room temperature
- 2 TBSP Lemon juice
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