Artichoke Black Olive Dip Recipe | Delicious Appetizer

Ingredients

• 1 (7.5 oz (213 g)) jar of marinated artichoke hearts, drained and diced
• 1/2 cup of diced Lindsay® black ripe pitted olives
• 1/2 cup of diced plum tomatoes
• 1/4 cup of shredded asiago cheese
• 2 tbsp of light or regular sour cream
• 2 tbsp of light or regular mayonnaise
• 1/2 tsp of garlic salt
• 1/4 tsp of freshly ground black pepper