Simply Braised Chicken Thighs with Winter Root Vegetables | Recipe Cart

Ingredients

• 1/2 cup flour
• 1/4 cup cornstarch
• 1 teaspoon smoked paprika
• Salt
• freshly ground black pepper
• 3 pounds chicken thighs
• 2 tablespoons olive oil
• 1 1/2 cup carrots (cut in 2-inch strips)
• 1 1/2 cup parsnips (cut in 2-inch strips)
• 1 cup yellow onion (diced)
• 4 cloves garlic (halved)
• 1/2 cup white cooking wine
• 2 cups chicken broth