Ingredients
- 1 ½ lb asparagus
- 1 tablespoon olive oil
- 10 oz grape tomatoes (or cherry tomatoes, sliced in half)
- 8 oz Burrata cheese
- 1/2 cup pine nuts (toasted)
- salt
- pepper
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 10 leaves fresh basil (chopped)
- cracked black pepper (to taste)
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