Millet Raisin Scones | Bob's Red Mill Natural Foods
These simple scones are made with the goodness of Hulled Millet and the perfect blend of Millet and Unbleached White All-Purpose Flours, for a hearty-yet…
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Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Measuring spoon
Ingredients
- 2 Tbsp Hulled Millet
- 1 ¼ cups Unbleached White All-Purpose Flour
- 1 cup Millet Flour
- 3 tsp Baking Powder
- ½ tsp Salt
- ½ tsp Baking Soda
- 3 Tbsp Sugar divided
- ¾ cup Raisins
- ½ cup Canola Oil
- 5 Egg Whites divided
- ¼ cup Plain Nonfat Yogurt
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